Honey recipes

Lemon Ginger and Honey Elixir

makes about 2 cups

2 lemons thoroughly cleaned and sliced

1 lime thoroughly cleaned and sliced (optional)

2  inch size pieces of ginger sliced into coin size pieces

1 cup of Raw Buckwheat or Bamboo Honey

1. In a clean 16 oz mason jar (2 cup size) distribute lemon and ginger slices
2. Pour honey over it slowly. This may take a few tries to let the honey sink down and around the slices. Make sure when the honey has filled in all the voids, there is enough to cover the top with any remaining lemon and lime slices
3. Close jar and keep refrigerated. The mixture will form sort of a loose jelly. Add a spoonful with some hot water and drink as a tea.