Fruit and honey dip for kids
INGREDIENTS
1 ripe kiwi peeled and diced
1/2 cup unsweetened frozen raspberries
2 tablespoons of raw honey
8 oz. low-fat vanilla yogurt
DIRECTIONS
In the bowl of a food processor or blender combine kiwi, raspberries and honey; puree. Stir in yogurt.
Serve with sliced fresh fruit (strawberries, blueberries, bananas, raspberries, granola etc.)